Asparagus cream soup (7 | 250 ml)
Pork chop “Duroc”, blanched asparagus, baked baby potatoes (7 | 180 g)
Asparagus barley risotto with fried spring bryndza cheese (1, 3, 7 | 350 g)
Blanched asparagus with Hollandaise sauce, boiled potatoes (3, 7, 10 | 200 g)
Fruit cheesecake (1, 3, 7 | 100 g)
Foie gras, blueberry and onion jam, homemade bread (1, 12 | 100 g)
Selection of homemade spreads with bread (1, 3, 7, 10 | 90 g)
Tenderloin steak tartare with toast (1, 3, 10 | 90 g)
Potato flatbread filled with duck liver pâté, blueberries (1, 7, 10 | 100 g)
Foie gras crème brûlée, blueberries, toasted bread (1, 7 | 70 g)
Homemade beef broth with noodles or liver dumplings (1, 3, 9 | 330 ml)
Bean soup with smoked meat, pasta and sour cream (1, 7, 9, 12 | 330 ml)
Creamy duck soup with root vegetables and potato flatbread noodles (1, 7, 9 | 330 ml)
Caesar salad with chicken (1, 3, 4, 10 | 300 g)
Caesar salad with grilled zander (1, 3, 4, 10 | 300 g)
Buckwheat salad with goat cheese, roasted beetroot and pumpkin (1, 3, 7, 12 | 300 g)
Viennese roast beef with crispy fried onions and roasted potatoes (1, 7, 10, 12 | 180 g)
Deer medallions, blueberry sauce, pan-fried potato dumplings (1, 3, 7, 12 | 180 g)
Beef tenderloin in creamy vegetable sauce, steamed dumplings, cranberries (1, 3, 7, 9, 10 | 160 g)
Traditional dumplings with a soft sheep’s cheese, roasted bacon (1, 3, 7, 12 | 300 g)
Belvedere tenderloin steak, bean pods, roasted young potatoes (7 | 200 g)
Leberfinger’s veal schnitzel, Slovak potato salad (1, 3, 7 | 180 g)
Leberfinger’s huge pork schnitzel, Slovak potato salad (1, 3, 7 | 200 g)
Grilled pork tenderloin in bacon, dried mushrooms sauce, roasted potatoes (1, 7 | 160 g)
Veal Stroganoff, steamed rice with snap peas (7, 10 | 160 g)
Grilled pikeperch, pumpkin puree, black salsify chips (1, 4, 12 | 160 g)
Variation of fried cheese, boiled potatoes, tartar sauce (1, 3, 7, 10 | 160 g)
Venison goulash with steamed dumplings (1, 3, 10 | 160 g)
Oyster mushroom stew, homemade Slovak gnocchi (1, 3, 7 | 300g)
Potato dumplings with poppy seeds / roasted breadcrumbs, melted butter (1, 3, 7 | 180 g)
Caramelised red cabbage, braised sauerkraut with bacon, potato flatbread (1, 12 | 2 200 g)
Caramelised red cabbage, braised sauerkraut with bacon, potato flatbread (1, 12 | 1 100 g)
Caramelised red cabbage, braised sauerkraut with bacon, potato flatbread (1, 12 | 550 g)
Caramelised red cabbage, braised sauerkraut with bacon, potato flatbread (1, 12 | 4 200 g)
Caramelized red cabbage, braised sauerkraut with bacon, potato flatbread (1, 12 | 2 100 g)
Caramelized red cabbage, braised sauerkraut with bacon, potato flatbread (1, 12 | 1 050 g)
Caramelized red cabbage, braised sauerkraut with bacon, potato flatbread (1, 12 | 1 050 g)
Caramelized red cabbage, braised sauerkraut with bacon, potato flatbread (1, 12 | 2 100 g)
Caramelized red cabbage, braised sauerkraut with bacon, potato flatbread (1, 12 | 4 200 g)
Fried chicken schnitzel with fries (1, 3, 7 | 90 g)
Grilled chicken breast with butter sauce, steamed rice (7 | 90 g)
Cheese triangles with boiled potatoes (1, 3, 7 | 90 g)
Chestnut puree, whipped cream, nuts, peach sauce (7, 8, 12 | 100 g)
Homemade apple strudel served with forest fruits (1, 3, 7, 12 | 100 g)
Homemade cream cake (1, 3, 7 | 100 g)
You can choose from a wide selection of duck and goose specialties, such as our traditional roasted duck and goose platter, a unique “goose-duck” combo served with caramelized red cabbage or braised sauerkraut with bacon. Of course, no feast would be complete without foie gras — known in Slovakia as goose liver delicacy.