Goulasch soup (1 | 250 ml)
Butter veal schnitzel, mashed potatoes, crispy fried onions (1, 3, 7 | 180 g)
Tafelspitz Franz Joseph, boiled vegetables, sautéed potatoes, remoulade, horseradish (1, 3, 7, 9 | 180 g)
Veal “Wiener Schnitzel” with parsley potatoes (1, 3, 7 | 200 g)
Cottage cheese dumplings with apricot sauce, almonds (1, 3, 7, 8 | 150 g)
Foie gras, blueberry and onion jam, homemade bread (1, 12 | 100 g)
Selection of homemade spreads with bread (1, 3, 7, 10 | 90 g)
Tenderloin steak tartare with toast (1, 3, 10 | 100 g)
Potato pancake stuffed with duck cream, blueberries (1, 7, 10 | 100 g)
Homemade beef broth with noodles (1, 3, 9 | 330 ml)
Bean soup with smoked ribs, pasta and sour cream (1, 3, 7, 12 | 330 ml)
Caesar salad with chicken (1, 3, 4, 7, 10 | 300 g)
Caesar salad with grilled zander (1, 3, 4, 7, 10 | 300 g)
Viennese roast beef with fried onion, mashed potatoes (1, 7, 10, 12 | 180 g)
Chicken paprikash from chicken thighs, homemade buttery dumplings (1, 3, 7 | 180 g)
Beef tenderloin on cream, Carlsbad dumpling, cranberries (1, 3, 10 | 160 g)
Traditional dumplings with a soft sheep’s cheese, roasted bacon (1, 3, 7, 12 | 300 g)
Belvedere tenderloin steak, bean pods, roasted young potatoes (7 | 200 g)
Leberfinger’s huge veal schnitzel, Slovak potato salad (1, 3, 7 | 200 g)
Leberfinger’s huge pork schnitzel, Slovak potato salad (1, 3, 7 | 200 g)
Grilled pork tenderloin in bacon, dried mushrooms sauce, roasted young potatoes (1, 3, 7 | 160 g)
Veal Stroganoff, steamed rice with snap peas (7, 9, 10 | 160 g)
Grilled pikeperch, pumpkin puree, black salsify chips (1, 4, 7, 12 | 160 g)
Variation of fried cheese, boiled potatoes, tartar sauce (1, 3, 7 | 160 g)
Roasted zucchini pancakes on oyster mushroom ragout with boiled potatoes (3, 8, 10 | 200 g)
Caramelised red cabbage, braised sauerkraut with bacon, potato pancake (1, 3, 12 | 2 200 g)
Caramelised red cabbage, braised sauerkraut with bacon, potato pancake (1, 3, 12 | 1 100 g)
Caramelised red cabbage, braised sauerkraut with bacon, potato pancake (1, 3, 12 | 550 g)
Caramelised red cabbage, braised sauerkraut with bacon, potato pancake (1, 3, 12 | 4 200 g)
Caramelised red cabbage, braised sauerkraut with bacon, potato pancake (1, 3, 12 | 4 000 g)
Fried chicken schnitzel with fries (1, 3, 7 | 90 g)
Grilled chicken breast with butter sauce, steamed rice (1, 7 | 90 g)
Cheese triangles with boiled potatoes (1, 3, 7 | 90 g)
Chestnut puree, whipped cream, nuts, peach sauce (7, 8 | 100 g)
Homemade apple strudel served with forest fruits (1, 3, 7, 12 | 100 g)
Pancake, apricot jam, apricot nectar from the Wachau region (1, 3, 7 | 120 g)
Homemade cream cake (1, 3, 7 | 100 g)
Potato pancake stuffed with blueberries (1, 3, 7 | 100 g)
You can choose from a wide selection of duck and goose specialties, such as our traditional roasted duck and goose platter, a unique “goose-duck” combo served with caramelized red cabbage or braised sauerkraut with bacon. Of course, no feast would be complete without foie gras — known in Slovakia as goose liver delicacy.
See what our guests say about us in Google reviews!
Uverejnené na Brigitta Karcagné H.Trustindex overuje, že pôvodný zdroj recenzie je Google. Alapvetően minden rendben volt. Az étel finom, a kiszolgálás is jó. A hely maga kicsit ódivatú. Ha vki ezt a hangulatot keresi jó szívvel ajánlom .Uverejnené na Martin KovacikTrustindex overuje, že pôvodný zdroj recenzie je Google. Vyborne jedlo super atmosfera. Beru aj kredity. Idealne na rodinne slavnosti a stretnutia. :) urcite stoji za vyskusanie.Uverejnené na elenaTrustindex overuje, že pôvodný zdroj recenzie je Google. Chodíme do tejto reštaurácie pomerne často a radi, majú chutné jedlo, príjemnú obsluhu a prostredie.Uverejnené na N. K.Trustindex overuje, že pôvodný zdroj recenzie je Google. A restaurant that breathes history. Leberfinger is a large, spacious restaurant with a pleasant atmosphere. In addition to the regular menu, they also offer seasonal dishes. The service is very friendly and caring. We ordered the asparagus soup from the seasonal menu, and it was delicious. For my second course I had the pork medallions in bacon with potatoes and mushroom sauce. I was quite disappointed with this dish, the meat was dried out, the whole dish was bland and unsalty. My friend had the veal perpetto with gnocchi, it was tasty. The prices are proportional to the location, less proportional to the quality. Still, it is a good restaurant, suitable for family celebrations and for larger parties.Uverejnené na anna (ankakl)Trustindex overuje, že pôvodný zdroj recenzie je Google. Great service, very nice season asparagus menu
Viedenská cesta 257, 851 02 Bratislava
Opening hours:
Mon – Sun: 11:00 – 00:00
mail: leberfinger@leberfinger.sk
phone: +421 903 902 922