| 180g | Tafelspitz “Franz Jozef” with boiled vegetables, fried potatoes and spinach |
16,90 € | |||||||||
| 180g | Typical Vienna entrecote style with fried potatoes and deep-fried onions |
13,90 € | |||||||||
| 180g | Veal stew with apples, served with mini butter gnocchi | 13,90 € | |||||||||
| 180g | Homemade tenderloin served with dumpling | 10,90 € | |||||||||
| 180g | “Backhendl” breaded fried chicken drumstick with mashed potatoes |
9,90 € | |||||||||
| 180g | Traditional dumplings with sheep milk cheese (bryndza) served with fried bacon with fried bacon |
8,90 € | |||||||||
